Tahini Crusted Cauliflower
- karoline de souza
- Mar 28, 2021
- 1 min read

Cooking is a way to creatively express yourself, the meal you create is your piece of art and the action of cooking is like a meditationš§āāļø Making a nice meal for me is the ultimate expression of my love! š And as I had many requests on this day here it is the recipe for my infamous
TAHINI CRUSTED CAULIFLOWER š©āš³
WHAT YOU NEED
1 whole cauliflower
2tbsp tahini
1 tbsp harissa
3tbsp olive oil
1tsp smoked paprika
1tsp cumin
1tsp garlic powder
1tsp cinnamon
1 tsp ras el hannut (or curry powder optionally)
2tbsp sesame seeds
Salt & pepper to taste
HOW TO šš¼
In a big pot boil enough water to cover the whole cauliflower. Cook it for about 3-5 min depending on the size, it should be soft but not too soft that it will break in pieces. Donāt forget to salt the water a bit š
In a bowl mix all the other ingredients, remove cauliflower from the pot and place it on a tray, quarter the cauliflower and brush it with the mixture generously. Bake it at 200 degrees Celsius, for about 20minutes or until the edges are brown and crispy. Serve it with a mint and yogurt dressing for the ultimate mouth watering experience!
Enjoy with your loved ones š #healthyfood #yogalifestyle
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