Jun 9Tofu à Brás, Lunch in 15 MinutesAn adaptation on the classic Portuguese dish "Bacalhau à Brás", normally made with Cod fish, but here replaced by tofu. It's so...
May 15What to do in Portugal in a week?A week seems like a short time, but there's so much that can be done and seen specially around Lisbon area. Normally, people who come for...
May 12Chinese Eggplant & Minced Soy "Meat"This delicious Sichuan province dish is typically made with pork minced meat, but here we have replaced it with marinated soy mince to...
